Winery Cascina NuovaFida Rovere Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Fida Rovere Barbera d'Asti Superiore of the Winery Cascina Nuova is in the top 30 of wines of Barbera d'Asti.
Taste structure of the Fida Rovere Barbera d'Asti Superiore from the Winery Cascina Nuova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fida Rovere Barbera d'Asti Superiore of Winery Cascina Nuova in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Fida Rovere Barbera d'Asti Superiore
Pairings that work perfectly with Fida Rovere Barbera d'Asti Superiore
Original food and wine pairings with Fida Rovere Barbera d'Asti Superiore
The Fida Rovere Barbera d'Asti Superiore of Winery Cascina Nuova matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with porcini mushrooms, veal paupiettes with forestry sauce or new york hot dog.
Details and technical informations about Winery Cascina Nuova's Fida Rovere Barbera d'Asti Superiore.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Last vintages of this wine
The best vintages of Fida Rovere Barbera d'Asti Superiore from Winery Cascina Nuova are 2014, 2015
Informations about the Winery Cascina Nuova
The Winery Cascina Nuova is one of of the world's greatest estates. It offers 3 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
