Winery Cascina DesderiEtichette Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Etichette Bianco from the Winery Cascina Desderi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etichette Bianco of Winery Cascina Desderi in the region of Piedmont is a powerful.
Food and wine pairings with Etichette Bianco
Pairings that work perfectly with Etichette Bianco
Original food and wine pairings with Etichette Bianco
The Etichette Bianco of Winery Cascina Desderi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta salad, seafood pastilla or savoyard fondue with tomato.
Details and technical informations about Winery Cascina Desderi's Etichette Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Etichette Bianco from Winery Cascina Desderi are 2017, 0
Informations about the Winery Cascina Desderi
The Winery Cascina Desderi is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
