Winery Cascina delle Terre RossePer Paola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Per Paola from the Winery Cascina delle Terre Rosse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per Paola of Winery Cascina delle Terre Rosse in the region of Liguria is a powerful.
Food and wine pairings with Per Paola
Pairings that work perfectly with Per Paola
Original food and wine pairings with Per Paola
The Per Paola of Winery Cascina delle Terre Rosse matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, seafood lasagna or navarin of lamb.
Details and technical informations about Winery Cascina delle Terre Rosse's Per Paola.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Per Paola from Winery Cascina delle Terre Rosse are 0
Informations about the Winery Cascina delle Terre Rosse
The Winery Cascina delle Terre Rosse is one of of the world's greatest estates. It offers 8 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
