Winery Cascina BaricchiRevolution Brut
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Revolution Brut
Pairings that work perfectly with Revolution Brut
Original food and wine pairings with Revolution Brut
The Revolution Brut of Winery Cascina Baricchi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, leg of lamb cooked in yoghurt / tave kosi (albania) or pork colombo.
Details and technical informations about Winery Cascina Baricchi's Revolution Brut.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Revolution Brut from Winery Cascina Baricchi are 0
Informations about the Winery Cascina Baricchi
The Winery Cascina Baricchi is one of of the world's great estates. It offers 31 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
