Winery Cascina BaricchiJamais Extra Brut
Sparkling wine
This wine is a blend of 4 varietals which are the Chardonnay, the Chenin blanc, the Riesling and the Viognier.
This wine generally goes well with fruity desserts, pork or vegetarian.
Food and wine pairings with Jamais Extra Brut
Pairings that work perfectly with Jamais Extra Brut
Original food and wine pairings with Jamais Extra Brut
The Jamais Extra Brut of Winery Cascina Baricchi matches generally quite well with dishes of beef, lamb or pork such as recipes of pasta bolognese, lamb garam massala or beef carrots.
Details and technical informations about Winery Cascina Baricchi's Jamais Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Jamais Extra Brut from Winery Cascina Baricchi are 1988, 0
Informations about the Winery Cascina Baricchi
The Winery Cascina Baricchi is one of of the world's great estates. It offers 31 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
