Winery Casata MergeCupído Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cupído Rosso from the Winery Casata Merge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cupído Rosso of Winery Casata Merge in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cupído Rosso of Winery Casata Merge in the region of Lazio often reveals types of flavors of red fruit.
Food and wine pairings with Cupído Rosso
Pairings that work perfectly with Cupído Rosso
Original food and wine pairings with Cupído Rosso
The Cupído Rosso of Winery Casata Merge matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, fried rice noodles with chicken or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Casata Merge's Cupído Rosso.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Cupído Rosso from Winery Casata Merge are 2015, 2018, 2016, 0 and 2014.
Informations about the Winery Casata Merge
The Winery Casata Merge is one of of the world's greatest estates. It offers 32 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
