Winery CasanovasCava Glac Nature Brut Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Parellada, the Pinot noir and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Glac Nature Brut Rosé from the Winery Casanovas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Glac Nature Brut Rosé of Winery Casanovas in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Glac Nature Brut Rosé
Pairings that work perfectly with Cava Glac Nature Brut Rosé
Original food and wine pairings with Cava Glac Nature Brut Rosé
The Cava Glac Nature Brut Rosé of Winery Casanovas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, smoked salmon and lemon cake or cod with green onion.
Details and technical informations about Winery Casanovas's Cava Glac Nature Brut Rosé.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Glac Nature Brut Rosé from Winery Casanovas are 0
Informations about the Winery Casanovas
The Winery Casanovas is one of of the world's greatest estates. It offers 9 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
