Winery CasanovasCava Glac Nature Brut Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Parellada, the Pinot noir and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Glac Nature Brut Rosé from the Winery Casanovas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Glac Nature Brut Rosé of Winery Casanovas in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Glac Nature Brut Rosé
Pairings that work perfectly with Cava Glac Nature Brut Rosé
Original food and wine pairings with Cava Glac Nature Brut Rosé
The Cava Glac Nature Brut Rosé of Winery Casanovas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish armorican style (morgate), beetroot and cream cheese verrines or fillet of saithe with mustard.
Details and technical informations about Winery Casanovas's Cava Glac Nature Brut Rosé.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Glac Nature Brut Rosé from Winery Casanovas are 0
Informations about the Winery Casanovas
The Winery Casanovas is one of of the world's greatest estates. It offers 9 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
