Winery CasalfornoOpera Rosso Toscano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Opera Rosso Toscano from the Winery Casalforno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opera Rosso Toscano of Winery Casalforno in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Opera Rosso Toscano of Winery Casalforno in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Opera Rosso Toscano
Pairings that work perfectly with Opera Rosso Toscano
Original food and wine pairings with Opera Rosso Toscano
The Opera Rosso Toscano of Winery Casalforno matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, lamb shoulder confit with harissa or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Casalforno's Opera Rosso Toscano.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Opera Rosso Toscano from Winery Casalforno are 2016, 2015, 0
Informations about the Winery Casalforno
The Winery Casalforno is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lightning
Large capacity barrel.
