Winery CasalfornoOpera Rosso Toscano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Opera Rosso Toscano from the Winery Casalforno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opera Rosso Toscano of Winery Casalforno in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Opera Rosso Toscano of Winery Casalforno in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Opera Rosso Toscano
Pairings that work perfectly with Opera Rosso Toscano
Original food and wine pairings with Opera Rosso Toscano
The Opera Rosso Toscano of Winery Casalforno matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed peppers, leg of lamb with garlic and rosemary or simple and fragrant roast veal.
Details and technical informations about Winery Casalforno's Opera Rosso Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Opera Rosso Toscano from Winery Casalforno are 2016, 2015, 0
Informations about the Winery Casalforno
The Winery Casalforno is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
