Winery Casale VitaliTamando Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tamando Rosso from the Winery Casale Vitali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tamando Rosso of Winery Casale Vitali in the region of Marche is a .
Food and wine pairings with Tamando Rosso
Pairings that work perfectly with Tamando Rosso
Original food and wine pairings with Tamando Rosso
The Tamando Rosso of Winery Casale Vitali matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, macaroni and angel hair gratin or duck breast with pepper sauce.
Details and technical informations about Winery Casale Vitali's Tamando Rosso.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Informations about the Winery Casale Vitali
The Winery Casale Vitali is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Braucol
See servadou iron.
