Winery Casale VitaliCelestiale Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Celestiale Bianco from the Winery Casale Vitali
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Celestiale Bianco of Winery Casale Vitali in the region of Marche is a with a nice freshness.
Food and wine pairings with Celestiale Bianco
Pairings that work perfectly with Celestiale Bianco
Original food and wine pairings with Celestiale Bianco
The Celestiale Bianco of Winery Casale Vitali matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara almost like the real thing, leek, goat cheese and bacon quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Casale Vitali's Celestiale Bianco.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Celestiale Bianco from Winery Casale Vitali are 0
Informations about the Winery Casale Vitali
The Winery Casale Vitali is one of of the world's greatest estates. It offers 12 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
