Winery Casale VallechiesaRibello Bellone
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribello Bellone from the Winery Casale Vallechiesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribello Bellone of Winery Casale Vallechiesa in the region of Lazio is a with a nice freshness.
Food and wine pairings with Ribello Bellone
Pairings that work perfectly with Ribello Bellone
Original food and wine pairings with Ribello Bellone
The Ribello Bellone of Winery Casale Vallechiesa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta "carbonara" à la française or deer stew.
Details and technical informations about Winery Casale Vallechiesa's Ribello Bellone.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Ribello Bellone from Winery Casale Vallechiesa are 0
Informations about the Winery Casale Vallechiesa
The Winery Casale Vallechiesa is one of of the world's great estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
