Winery Casale Vallechiesa753 Roma Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 753 Roma Rosso from the Winery Casale Vallechiesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 753 Roma Rosso of Winery Casale Vallechiesa in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 753 Roma Rosso
Pairings that work perfectly with 753 Roma Rosso
Original food and wine pairings with 753 Roma Rosso
The 753 Roma Rosso of Winery Casale Vallechiesa matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, tuscan pastachute or roast veal with black olives.
Details and technical informations about Winery Casale Vallechiesa's 753 Roma Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of 753 Roma Rosso from Winery Casale Vallechiesa are 2015, 0
Informations about the Winery Casale Vallechiesa
The Winery Casale Vallechiesa is one of of the world's greatest estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
