Winery Casale Vallechiesa753 Roma Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 753 Roma Rosso from the Winery Casale Vallechiesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 753 Roma Rosso of Winery Casale Vallechiesa in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 753 Roma Rosso
Pairings that work perfectly with 753 Roma Rosso
Original food and wine pairings with 753 Roma Rosso
The 753 Roma Rosso of Winery Casale Vallechiesa matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, pasta with tuna or veal paupiettes with cider.
Details and technical informations about Winery Casale Vallechiesa's 753 Roma Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 753 Roma Rosso from Winery Casale Vallechiesa are 2015, 0
Informations about the Winery Casale Vallechiesa
The Winery Casale Vallechiesa is one of of the world's greatest estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
