Winery Casale VallechiesaLe Rubbie Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Rubbie Rosso from the Winery Casale Vallechiesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rubbie Rosso of Winery Casale Vallechiesa in the region of Lazio is a with a lot of tannins present in the mouth.
Food and wine pairings with Le Rubbie Rosso
Pairings that work perfectly with Le Rubbie Rosso
Original food and wine pairings with Le Rubbie Rosso
The Le Rubbie Rosso of Winery Casale Vallechiesa matches generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, soft and inexpensive pasta gratin or potjevlesch (northern france).
Details and technical informations about Winery Casale Vallechiesa's Le Rubbie Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Rubbie Rosso from Winery Casale Vallechiesa are 2008, 0, 2014
Informations about the Winery Casale Vallechiesa
The Winery Casale Vallechiesa is one of of the world's great estates. It offers 23 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
