Winery Casale MattiaTerre del Casale Frascati Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre del Casale Frascati Secco from the Winery Casale Mattia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre del Casale Frascati Secco of Winery Casale Mattia in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre del Casale Frascati Secco of Winery Casale Mattia in the region of Latium often reveals types of flavors of vegetal.
Food and wine pairings with Terre del Casale Frascati Secco
Pairings that work perfectly with Terre del Casale Frascati Secco
Original food and wine pairings with Terre del Casale Frascati Secco
The Terre del Casale Frascati Secco of Winery Casale Mattia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, zucchini and goat cheese quiche or lightweight microwave chips.
Details and technical informations about Winery Casale Mattia's Terre del Casale Frascati Secco.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Terre del Casale Frascati Secco from Winery Casale Mattia are 2018, 2016
Informations about the Winery Casale Mattia
The Winery Casale Mattia is one of of the world's greatest estates. It offers 17 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Sapid
Said of a wine rich in flavours.
