Winery Casale MattiaTerre del Casale Frascati Secco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre del Casale Frascati Secco from the Winery Casale Mattia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre del Casale Frascati Secco of Winery Casale Mattia in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Terre del Casale Frascati Secco of Winery Casale Mattia in the region of Lazio often reveals types of flavors of vegetal.
Food and wine pairings with Terre del Casale Frascati Secco
Pairings that work perfectly with Terre del Casale Frascati Secco
Original food and wine pairings with Terre del Casale Frascati Secco
The Terre del Casale Frascati Secco of Winery Casale Mattia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, zucchini and goat cheese quiche or macaroons foie gras / figs.
Details and technical informations about Winery Casale Mattia's Terre del Casale Frascati Secco.
Discover the grape variety: Spätburgunder
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Last vintages of this wine
The best vintages of Terre del Casale Frascati Secco from Winery Casale Mattia are 2018, 0, 2016
Informations about the Winery Casale Mattia
The Winery Casale Mattia is one of of the world's greatest estates. It offers 17 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
Lazio DOC in the Castelli Romani south-east of Rome, well-drained volcanic soils. Malvasia di Candia and Malvasia del Lazio signature (70% min), backed by Trebbiano and Greco. Signature fresh and floral whites with notes of white apple, pear, citrus, white flowers, sweet almond and a volcanic mineral touch, taut and refreshing palate — the Roman aperitif, from the popes to Dolce Vita. Denser Superiore version (DOCG).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
