Winery Casale MattiaRomos Roma Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Romos Roma Bianco from the Winery Casale Mattia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romos Roma Bianco of Winery Casale Mattia in the region of Latium is a with a nice freshness.
Food and wine pairings with Romos Roma Bianco
Pairings that work perfectly with Romos Roma Bianco
Original food and wine pairings with Romos Roma Bianco
The Romos Roma Bianco of Winery Casale Mattia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, magic cake cheese quiche or prunes with bacon.
Details and technical informations about Winery Casale Mattia's Romos Roma Bianco.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Casale Mattia
The Winery Casale Mattia is one of of the world's great estates. It offers 17 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
