Winery Casale DaviddiPerla Rosato di Sangiovese
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Perla Rosato di Sangiovese
Pairings that work perfectly with Perla Rosato di Sangiovese
Original food and wine pairings with Perla Rosato di Sangiovese
The Perla Rosato di Sangiovese of Winery Casale Daviddi matches generally quite well with dishes of beef, veal or pork such as recipes of pot-au-feu, flank steak with shallots in red wine sauce or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery Casale Daviddi's Perla Rosato di Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Perla Rosato di Sangiovese from Winery Casale Daviddi are 2015, 0
Informations about the Winery Casale Daviddi
The Winery Casale Daviddi is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
