Winery Casale Cento CorviLa Nostra Scelta
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Nostra Scelta from the Winery Casale Cento Corvi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Nostra Scelta of Winery Casale Cento Corvi in the region of Lazio is a .
Food and wine pairings with La Nostra Scelta
Pairings that work perfectly with La Nostra Scelta
Original food and wine pairings with La Nostra Scelta
The La Nostra Scelta of Winery Casale Cento Corvi matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, soft and inexpensive pasta gratin or old-fashioned pork roll.
Details and technical informations about Winery Casale Cento Corvi's La Nostra Scelta.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of La Nostra Scelta from Winery Casale Cento Corvi are 2013, 0
Informations about the Winery Casale Cento Corvi
The Winery Casale Cento Corvi is one of of the world's greatest estates. It offers 26 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
