Winery Casal PilozzoEditto Merlot
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Editto Merlot from the Winery Casal Pilozzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Editto Merlot of Winery Casal Pilozzo in the region of Lazio is a .
Food and wine pairings with Editto Merlot
Pairings that work perfectly with Editto Merlot
Original food and wine pairings with Editto Merlot
The Editto Merlot of Winery Casal Pilozzo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, maultaschen ( swabian ravioli ) or veal roast casserole.
Details and technical informations about Winery Casal Pilozzo's Editto Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Editto Merlot from Winery Casal Pilozzo are 2016, 0
Informations about the Winery Casal Pilozzo
The Winery Casal Pilozzo is one of of the world's greatest estates. It offers 19 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
