The Winery Goccia d'Oro of Prosecco di Treviso of Veneto

Winery Goccia d'Oro
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 51 of the estates of Veneto.
It is located in Prosecco di Treviso in the region of Veneto

The Winery Goccia d'Oro is one of the world's great estates. It offers 1 wines for sale in of Prosecco di Treviso to come and discover on site or to buy online.

Top Winery Goccia d'Oro wines

Looking for the best Winery Goccia d'Oro wines in Prosecco di Treviso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Goccia d'Oro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Goccia d'Oro wines with technical and enological descriptions.

The top sparkling wines of Winery Goccia d'Oro

Food and wine pairings with a sparkling wine of Winery Goccia d'Oro

How Winery Goccia d'Oro wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, zucchini quiche or assortments of mini savoury tarts.

Organoleptic analysis of sparkling wines of Winery Goccia d'Oro

On the nose the sparkling wine of Winery Goccia d'Oro. often reveals types of flavors of earth, tree fruit. In the mouth the sparkling wine of Winery Goccia d'Oro. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Goccia d'Oro

  • 2013With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Winery Goccia d'Oro.

  • Glera (Prosecco)

Discovering the wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.

In the mouth of Prosecco di Treviso is a with a nice vivacity and a fine and pleasant bubble. We currently count 401 estates and châteaux in the of Prosecco di Treviso, producing 646 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco di Treviso go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.

Discover other wineries and winemakers neighboring the Winery Goccia d'Oro

Planning a wine route in the of Prosecco di Treviso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Goccia d'Oro.

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

News about Winery Goccia d'Oro and wines from the region

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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