Winery Goccia d'OroProsecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Prosecco Treviso Extra Dry of the Winery Goccia d'Oro is in the top 50 of wines of Prosecco di Treviso.
Taste structure of the Prosecco Treviso Extra Dry from the Winery Goccia d'Oro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Treviso Extra Dry of Winery Goccia d'Oro in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Prosecco Treviso Extra Dry of Winery Goccia d'Oro in the region of Vénétie often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Prosecco Treviso Extra Dry
Pairings that work perfectly with Prosecco Treviso Extra Dry
Original food and wine pairings with Prosecco Treviso Extra Dry
The Prosecco Treviso Extra Dry of Winery Goccia d'Oro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, spinach and goat cheese quiche or macaroons foie gras / figs.
Details and technical informations about Winery Goccia d'Oro's Prosecco Treviso Extra Dry.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Prosecco Treviso Extra Dry from Winery Goccia d'Oro are 2013
Informations about the Winery Goccia d'Oro
The Winery Goccia d'Oro is one of of the world's greatest estates. It offers 1 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
