Winery FirriatoQuater Vitis Blanco
White wine
This wine is a blend of 2 varietals which are the Carricante and the Grillo.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Quater Vitis Blanco from the Winery Firriato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quater Vitis Blanco of Winery Firriato in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Quater Vitis Blanco of Winery Firriato in the region of Sicile often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Quater Vitis Blanco
Pairings that work perfectly with Quater Vitis Blanco
Original food and wine pairings with Quater Vitis Blanco
The Quater Vitis Blanco of Winery Firriato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of bouillabaisse like in marseille, magic cake cheese quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Firriato's Quater Vitis Blanco.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Quater Vitis Blanco from Winery Firriato are 2014, 2016, 2018, 2019 and 2017.
Informations about the Winery Firriato
The Winery Firriato is one of of the world's great estates. It offers 81 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
