Winery FirriatoJasmin Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Jasmin Bianco from the Winery Firriato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jasmin Bianco of Winery Firriato in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Jasmin Bianco of Winery Firriato in the region of Sicily often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or peach.
Food and wine pairings with Jasmin Bianco
Pairings that work perfectly with Jasmin Bianco
Original food and wine pairings with Jasmin Bianco
The Jasmin Bianco of Winery Firriato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with shrimps and onions, zucchini quiche or sardinade.
Details and technical informations about Winery Firriato's Jasmin Bianco.
Discover the grape variety: Terret Noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.
Last vintages of this wine
The best vintages of Jasmin Bianco from Winery Firriato are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Firriato
The Winery Firriato is one of of the world's great estates. It offers 83 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
