Winery FirriatoJasmin Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Jasmin Bianco from the Winery Firriato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jasmin Bianco of Winery Firriato in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Jasmin Bianco of Winery Firriato in the region of Sicily often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or peach.
Food and wine pairings with Jasmin Bianco
Pairings that work perfectly with Jasmin Bianco
Original food and wine pairings with Jasmin Bianco
The Jasmin Bianco of Winery Firriato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, magic cake cheese quiche or koka (spanish pie).
Details and technical informations about Winery Firriato's Jasmin Bianco.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Jasmin Bianco from Winery Firriato are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Firriato
The Winery Firriato is one of of the world's great estates. It offers 81 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
