Winery FirriatoEmporio Inzolia - Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Emporio Inzolia - Catarratto from the Winery Firriato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emporio Inzolia - Catarratto of Winery Firriato in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Emporio Inzolia - Catarratto of Winery Firriato in the region of Sicily often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Emporio Inzolia - Catarratto
Pairings that work perfectly with Emporio Inzolia - Catarratto
Original food and wine pairings with Emporio Inzolia - Catarratto
The Emporio Inzolia - Catarratto of Winery Firriato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), quiche lorraine or tapenade.
Details and technical informations about Winery Firriato's Emporio Inzolia - Catarratto.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Emporio Inzolia - Catarratto from Winery Firriato are 2015, 2018, 0, 2017 and 2016.
Informations about the Winery Firriato
The Winery Firriato is one of of the world's great estates. It offers 81 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
