Winery FirriatoChiaramonte Inzolia Sicilia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Chiaramonte Inzolia Sicilia from the Winery Firriato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiaramonte Inzolia Sicilia of Winery Firriato in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Chiaramonte Inzolia Sicilia of Winery Firriato in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Chiaramonte Inzolia Sicilia
Pairings that work perfectly with Chiaramonte Inzolia Sicilia
Original food and wine pairings with Chiaramonte Inzolia Sicilia
The Chiaramonte Inzolia Sicilia of Winery Firriato matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, quiche without pastry, courgette and blue cheese or bruschetta with mozzarella.
Details and technical informations about Winery Firriato's Chiaramonte Inzolia Sicilia.
Discover the grape variety: Greco
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.
Last vintages of this wine
The best vintages of Chiaramonte Inzolia Sicilia from Winery Firriato are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Firriato
The Winery Firriato is one of of the world's great estates. It offers 83 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
