Winery Casa SeleneLambrusco Grasparossa
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco Grasparossa from the Winery Casa Selene
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Grasparossa of Winery Casa Selene in the region of Emilia-Romagna is a .
Food and wine pairings with Lambrusco Grasparossa
Pairings that work perfectly with Lambrusco Grasparossa
Original food and wine pairings with Lambrusco Grasparossa
The Lambrusco Grasparossa of Winery Casa Selene matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with porcini mushrooms or osso buco with mushrooms.
Details and technical informations about Winery Casa Selene's Lambrusco Grasparossa.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Last vintages of this wine
The best vintages of Lambrusco Grasparossa from Winery Casa Selene are 0
Informations about the Winery Casa Selene
The Winery Casa Selene is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
