Winery Casa PonzianaAgape Calabria Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Agape Calabria Bianco from the Winery Casa Ponziana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agape Calabria Bianco of Winery Casa Ponziana in the region of Calabria is a powerful.
Food and wine pairings with Agape Calabria Bianco
Pairings that work perfectly with Agape Calabria Bianco
Original food and wine pairings with Agape Calabria Bianco
The Agape Calabria Bianco of Winery Casa Ponziana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, magic cake cheese quiche or tuna spread.
Details and technical informations about Winery Casa Ponziana's Agape Calabria Bianco.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Informations about the Winery Casa Ponziana
The Winery Casa Ponziana is one of of the world's greatest estates. It offers 3 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
