Winery Casa Lluch - Rosado

Winery Casa LluchRosado

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosado of Winery Casa Lluch is a pink wine from the region of Valence.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Casa Lluch's Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Rosado - 0
In the top 100 of of Valence wines
Average rating: 3.311100

The best vintages of Rosado from Winery Casa Lluch are 0

Informations about the Winery Casa Lluch

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Bodegas Enguera.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery Casa Lluch is one of of the world's greatest estates. It offers 7 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 55000 of of Spain wines
In the top 3500 of of Valence wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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