Winery Casa LargaPallido
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Pallido of Winery Casa Larga in the region of New York often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pallido
Pairings that work perfectly with Pallido
Original food and wine pairings with Pallido
The Pallido of Winery Casa Larga matches generally quite well with dishes of veal, shellfish or poultry such as recipes of adapted vietnamese fondue, shrimp curry and coconut (thailand) or chicken tikka massala.
Details and technical informations about Winery Casa Larga's Pallido.
Discover the grape variety: Gaillard 157
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive profile. Now marginal, it survives in a few French heritage plots and is one of the old hybrids preserved in varietal collections for their genetic and historical interest. French white hybrid variety obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Pallido from Winery Casa Larga are 2016, 0
Informations about the Winery Casa Larga
The Winery Casa Larga is one of of the world's greatest estates. It offers 47 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
