Winery Casa LargaPallido
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Pallido of Winery Casa Larga in the region of New York often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pallido
Pairings that work perfectly with Pallido
Original food and wine pairings with Pallido
The Pallido of Winery Casa Larga matches generally quite well with dishes of veal, shellfish or poultry such as recipes of chicken supreme with morels, small cuttlefish a la plancha or pasta with chicken and curry.
Details and technical informations about Winery Casa Larga's Pallido.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Pallido from Winery Casa Larga are 2016, 0
Informations about the Winery Casa Larga
The Winery Casa Larga is one of of the world's greatest estates. It offers 47 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
