Winery Casa Larga - Barrel Aged Vidal Blanc Ice Wine

Winery Casa LargaBarrel Aged Vidal Blanc Ice Wine

The Barrel Aged Vidal Blanc Ice Wine of Winery Casa Larga is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Barrel Aged Vidal Blanc Ice Wine of the Winery Casa Larga is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Casa Larga's Barrel Aged Vidal Blanc Ice Wine.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).

Informations about the Winery Casa Larga

The winery offers 60 different wines.
Its wines get an average rating of 3.8.
It is in the top 40 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Casa Larga on Facebook and on Twitter

The Winery Casa Larga is one of of the world's great estates. It offers 47 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 2500 of of Finger Lakes wines
In the top 40000 of wines
In the top 1500000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Dry extract

Non-liquid constituents of wine.

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