Winery Casa di MonteRobbia Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Robbia Toscana from the Winery Casa di Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Robbia Toscana of Winery Casa di Monte in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Robbia Toscana
Pairings that work perfectly with Robbia Toscana
Original food and wine pairings with Robbia Toscana
The Robbia Toscana of Winery Casa di Monte matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, mansaf, or jordanian lamb (jordan) or saltimbocca alla romana.
Details and technical informations about Winery Casa di Monte's Robbia Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Robbia Toscana from Winery Casa di Monte are 2009, 2007, 0
Informations about the Winery Casa di Monte
The Winery Casa di Monte is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hautain (en)
Pruning of the vine in height.
