Winery Casa di GraziaLaetitya Frappato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Laetitya Frappato from the Winery Casa di Grazia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laetitya Frappato of Winery Casa di Grazia in the region of Sicily is a powerful.
Food and wine pairings with Laetitya Frappato
Pairings that work perfectly with Laetitya Frappato
Original food and wine pairings with Laetitya Frappato
The Laetitya Frappato of Winery Casa di Grazia matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, seafood lasagna or moroccan lamb shoulder.
Details and technical informations about Winery Casa di Grazia's Laetitya Frappato.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Laetitya Frappato from Winery Casa di Grazia are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery Casa di Grazia
The Winery Casa di Grazia is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
