Winery Casa di GraziaEmiryam Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Emiryam Syrah of the Winery Casa di Grazia is in the top 30 of wines of Sicily.
Taste structure of the Emiryam Syrah from the Winery Casa di Grazia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emiryam Syrah of Winery Casa di Grazia in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Emiryam Syrah of Winery Casa di Grazia in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Emiryam Syrah
Pairings that work perfectly with Emiryam Syrah
Original food and wine pairings with Emiryam Syrah
The Emiryam Syrah of Winery Casa di Grazia matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta "carbonara" à la française or chaouia lamb.
Details and technical informations about Winery Casa di Grazia's Emiryam Syrah.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Emiryam Syrah from Winery Casa di Grazia are 2011, 2013, 2009, 0 and 2014.
Informations about the Winery Casa di Grazia
The Winery Casa di Grazia is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
