Winery Casa del ValleErmita Organic
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ermita Organic from the Winery Casa del Valle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ermita Organic of Winery Casa del Valle in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ermita Organic
Pairings that work perfectly with Ermita Organic
Original food and wine pairings with Ermita Organic
The Ermita Organic of Winery Casa del Valle matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, harira algerian soup or chicken and sausage stew with carrots.
Details and technical informations about Winery Casa del Valle's Ermita Organic.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Ermita Organic from Winery Casa del Valle are 2018, 0, 2017
Informations about the Winery Casa del Valle
The Winery Casa del Valle is one of of the world's greatest estates. It offers 46 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
