Winery Casa de VinhagoVinhago Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Vinhago Branco of the Winery Casa de Vinhago is in the top 40 of wines of Beiras.
Taste structure of the Vinhago Branco from the Winery Casa de Vinhago
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinhago Branco of Winery Casa de Vinhago in the region of Beiras is a with a nice freshness.
Food and wine pairings with Vinhago Branco
Pairings that work perfectly with Vinhago Branco
Original food and wine pairings with Vinhago Branco
The Vinhago Branco of Winery Casa de Vinhago matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), lili's gressins or fried rice with chicken (khao phad kai - thai recipe).
Details and technical informations about Winery Casa de Vinhago's Vinhago Branco.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Vinhago Branco from Winery Casa de Vinhago are 0
Informations about the Winery Casa de Vinhago
The Winery Casa de Vinhago is one of of the world's greatest estates. It offers 8 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
