Winery Casa Agrícola Santana Ramalho (CSR)Casa de Sabicos Syrah - Aragonez
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa de Sabicos Syrah - Aragonez from the Winery Casa Agrícola Santana Ramalho (CSR)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa de Sabicos Syrah - Aragonez of Winery Casa Agrícola Santana Ramalho (CSR) in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Casa de Sabicos Syrah - Aragonez
Pairings that work perfectly with Casa de Sabicos Syrah - Aragonez
Original food and wine pairings with Casa de Sabicos Syrah - Aragonez
The Casa de Sabicos Syrah - Aragonez of Winery Casa Agrícola Santana Ramalho (CSR) matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, purple leg of lamb with red wine and cranberries or moroccan veal tagine from hanane.
Details and technical informations about Winery Casa Agrícola Santana Ramalho (CSR)'s Casa de Sabicos Syrah - Aragonez.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Casa de Sabicos Syrah - Aragonez from Winery Casa Agrícola Santana Ramalho (CSR) are 2010, 2008, 2016, 2014 and 2013.
Informations about the Winery Casa Agrícola Santana Ramalho (CSR)
The Winery Casa Agrícola Santana Ramalho (CSR) is one of of the world's greatest estates. It offers 19 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.