Winery Casa de MourazAntónio Lopes Ribeiro Vinho Regional Alentejano
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the António Lopes Ribeiro Vinho Regional Alentejano from the Winery Casa de Mouraz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the António Lopes Ribeiro Vinho Regional Alentejano of Winery Casa de Mouraz in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the António Lopes Ribeiro Vinho Regional Alentejano of Winery Casa de Mouraz in the region of Alentejano often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with António Lopes Ribeiro Vinho Regional Alentejano
Pairings that work perfectly with António Lopes Ribeiro Vinho Regional Alentejano
Original food and wine pairings with António Lopes Ribeiro Vinho Regional Alentejano
The António Lopes Ribeiro Vinho Regional Alentejano of Winery Casa de Mouraz matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, phad thai (thai style fried noodles) or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Casa de Mouraz's António Lopes Ribeiro Vinho Regional Alentejano.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of António Lopes Ribeiro Vinho Regional Alentejano from Winery Casa de Mouraz are 2012
Informations about the Winery Casa de Mouraz
The Winery Casa de Mouraz is one of of the world's great estates. It offers 29 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.