Winery Caruso & MininiNaturalmente Catarratto Bio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Naturalmente Catarratto Bio of the Winery Caruso & Minini is in the top 10 of wines of Sicilia.
Taste structure of the Naturalmente Catarratto Bio from the Winery Caruso & Minini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturalmente Catarratto Bio of Winery Caruso & Minini in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Naturalmente Catarratto Bio of Winery Caruso & Minini in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Naturalmente Catarratto Bio
Pairings that work perfectly with Naturalmente Catarratto Bio
Original food and wine pairings with Naturalmente Catarratto Bio
The Naturalmente Catarratto Bio of Winery Caruso & Minini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), cream and tuna quiche or beetroot chips.
Details and technical informations about Winery Caruso & Minini's Naturalmente Catarratto Bio.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Naturalmente Catarratto Bio from Winery Caruso & Minini are 2019, 2018, 2016, 2015 and 0.
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's greatest estates. It offers 73 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
