Winery Caruso & MininiBrut Metod Classico Special Edition
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
The Brut Metod Classico Special Edition of the Winery Caruso & Minini is in the top 70 of wines of Delia Nivolelli.
Food and wine pairings with Brut Metod Classico Special Edition
Pairings that work perfectly with Brut Metod Classico Special Edition
Original food and wine pairings with Brut Metod Classico Special Edition
The Brut Metod Classico Special Edition of Winery Caruso & Minini matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tartiflette with smoked salmon, mussel clusters or fresh jura salad.
Details and technical informations about Winery Caruso & Minini's Brut Metod Classico Special Edition.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Brut Metod Classico Special Edition from Winery Caruso & Minini are 2013, 0, 2016
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's great estates. It offers 73 wines for sale in the of Delia Nivolelli to come and discover on site or to buy online.
The wine region of Delia Nivolelli
The wine region of Delia Nivolelli is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Caruso & Minini or the Domaine Caruso & Minini produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Delia Nivolelli are Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Delia Nivolelli often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit or citrus fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
