Winery Caruso & MininiBrut Metod Classico Special Edition
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
The Brut Metod Classico Special Edition of the Winery Caruso & Minini is in the top 70 of wines of Delia Nivolelli.
Food and wine pairings with Brut Metod Classico Special Edition
Pairings that work perfectly with Brut Metod Classico Special Edition
Original food and wine pairings with Brut Metod Classico Special Edition
The Brut Metod Classico Special Edition of Winery Caruso & Minini matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of hawaiian poke bowl, parillade of fish and seafood or veal cutlets with savoy tomme.
Details and technical informations about Winery Caruso & Minini's Brut Metod Classico Special Edition.
Discover the grape variety: Villard blanc
Simple and lively dry whites with a pale golden colour, supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and hybrid notes. A productive, disease-resistant profile to drink young. Now marginal in France, it survives in a few heritage plots and varietal collections among the preserved Seyve-Villard hybrids. A French white hybrid obtained by Bertille Seyve in Bourgoin-Jallieu (Seyve-Villard 12-375).
Last vintages of this wine
The best vintages of Brut Metod Classico Special Edition from Winery Caruso & Minini are 2013, 0, 2016
Informations about the Winery Caruso & Minini
The Winery Caruso & Minini is one of of the world's great estates. It offers 73 wines for sale in the of Delia Nivolelli to come and discover on site or to buy online.
The wine region of Delia Nivolelli
Oldest AOC in Italy (Cirò Marina, Cirò, Melissa, Crotone province, Calabria), Magna Graecia heritage, wine said to have been offered to Greek Olympic champions. Gaglioppo (>=95%) reigns in a fleshy, tannic red with intense black cherry, plum, leather, tobacco and a spiced-iodine touch, firm structure. Greco Bianco (>=90%) in an expressive, aromatic white with white flowers and a saline touch. Trebbiano Toscano as complement.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
