The Winery Carolina of Douro of Duriense

Winery Carolina - Branco
The winery offers 6 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1125 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Carolina is one of the best wineries to follow in Douro.. It offers 6 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Carolina wines

Looking for the best Winery Carolina wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carolina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carolina wines with technical and enological descriptions.

The top white wines of Winery Carolina

Food and wine pairings with a white wine of Winery Carolina

How Winery Carolina wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, rice and cheese ball or cod (or skrei) with orange.

Organoleptic analysis of white wines of Winery Carolina

On the nose the white wine of Winery Carolina. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Carolina. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Carolina

  • 2011With an average score of 4.00/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 2015With an average score of 3.50/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Carolina.

  • Codega de Larinho
  • Rabigato
  • Viosinho

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The top red wines of Winery Carolina

Food and wine pairings with a red wine of Winery Carolina

How Winery Carolina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, chinese noodles with shrimp or lamb delight with tomato and cinnamon.

Organoleptic analysis of red wines of Winery Carolina

On the nose the red wine of Winery Carolina. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Carolina. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Carolina

  • 2016With an average score of 4.10/5
  • 2011With an average score of 3.93/5
  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2009With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Carolina.

  • Tinta Roriz
  • Touriga Nacional
  • Touriga Franca
  • Tinta Barroca
  • Tinta Carvalha

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

News about Winery Carolina and wines from the region

Port producer proposes new classification for ‘young harvest’ releases

Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Azores to get own regional vine and wine institute

The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...

The word of the wine: Floral

Said of a wine whose aromas are reminiscent of flowers.

Discover other regions and appellation of Duriense