Winery Carlson Creek - Malbec

Winery Carlson CreekMalbec

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malbec of Winery Carlson Creek is a red wine from the region of Arizona.
This wine generally goes well with poultry, beef or mature and hard cheese.

Wine flavors and olphactive analysis

Details and technical informations about Winery Carlson Creek's Malbec.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Malbec - 2017
In the top 100 of of Arizona wines
Average rating: 3.51110.50
Malbec - 0
In the top 100 of of Arizona wines
Average rating: 3.71110.50

The best vintages of Malbec from Winery Carlson Creek are 0, 2017

Informations about the Winery Carlson Creek

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Arizona
Find the Winery Carlson Creek on Facebook and on Twitter

The Winery Carlson Creek is one of of the world's greatest estates. It offers 16 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 70000 of of United States wines
In the top 350 of of Arizona wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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