Winery Carlos RodriguezCR Red Blend
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the CR Red Blend from the Winery Carlos Rodriguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CR Red Blend of Winery Carlos Rodriguez in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the CR Red Blend of Winery Carlos Rodriguez in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with CR Red Blend
Pairings that work perfectly with CR Red Blend
Original food and wine pairings with CR Red Blend
The CR Red Blend of Winery Carlos Rodriguez matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, soy and shrimp noodles or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Carlos Rodriguez's CR Red Blend.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Last vintages of this wine
The best vintages of CR Red Blend from Winery Carlos Rodriguez are 2018, 2017, 0
Informations about the Winery Carlos Rodriguez
The Winery Carlos Rodriguez is one of of the world's great estates. It offers 24 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
