The Winery Carlos Rodriguez is one of the best wineries to follow in Rioja.. It offers 24 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Carlos Rodriguez wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlos Rodriguez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlos Rodriguez wines with technical and enological descriptions.
How Winery Carlos Rodriguez wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of basque lasagne, yellow risotto with mussels or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Carlos Rodriguez. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Carlos Rodriguez. is a powerful with a nice freshness.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Carlos Rodriguez wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, spaghetti with summer vegetables or veal tagine with prunes.
On the nose the red wine of Winery Carlos Rodriguez. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Carlos Rodriguez. is a powerful with a nice balance between acidity and tannins.
How Winery Carlos Rodriguez wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini with port sauce, lamb tagine with honey and dried fruits or flemish carbonnade.
On the nose the pink wine of Winery Carlos Rodriguez. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlos Rodriguez.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
