Winery Carlos RodriguezMorum Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morum Reserva from the Winery Carlos Rodriguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morum Reserva of Winery Carlos Rodriguez in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Morum Reserva of Winery Carlos Rodriguez in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Morum Reserva
Pairings that work perfectly with Morum Reserva
Original food and wine pairings with Morum Reserva
The Morum Reserva of Winery Carlos Rodriguez matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, pastasotto pepper merguez (risotto style pasta) or roast pork with onions and honey.
Details and technical informations about Winery Carlos Rodriguez's Morum Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Morum Reserva from Winery Carlos Rodriguez are 2015, 2007, 2014, 2012 and 2011.
Informations about the Winery Carlos Rodriguez
The Winery Carlos Rodriguez is one of of the world's greatest estates. It offers 24 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
