Winery Carlos RodriguezCariñena
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cariñena from the Winery Carlos Rodriguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cariñena of Winery Carlos Rodriguez in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cariñena of Winery Carlos Rodriguez in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cariñena
Pairings that work perfectly with Cariñena
Original food and wine pairings with Cariñena
The Cariñena of Winery Carlos Rodriguez matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, bean soup and spaghetti (traditional andalusian dish) or fillet of beef with morels.
Details and technical informations about Winery Carlos Rodriguez's Cariñena.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cariñena from Winery Carlos Rodriguez are 2018, 0, 2016
Informations about the Winery Carlos Rodriguez
The Winery Carlos Rodriguez is one of of the world's greatest estates. It offers 24 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
