Winery Carlos RodriguezMorum Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Morum Blanco from the Winery Carlos Rodriguez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morum Blanco of Winery Carlos Rodriguez in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Morum Blanco of Winery Carlos Rodriguez in the region of Rioja often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Morum Blanco
Pairings that work perfectly with Morum Blanco
Original food and wine pairings with Morum Blanco
The Morum Blanco of Winery Carlos Rodriguez matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, apple chips or back of cod, beurre blanc with tarragon.
Details and technical informations about Winery Carlos Rodriguez's Morum Blanco.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Morum Blanco from Winery Carlos Rodriguez are 2017, 2019, 0, 2018 and 2015.
Informations about the Winery Carlos Rodriguez
The Winery Carlos Rodriguez is one of of the world's great estates. It offers 24 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
