Winery Carlos RodriguezMorum Garnacha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Morum Garnacha from the Winery Carlos Rodriguez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morum Garnacha of Winery Carlos Rodriguez in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Morum Garnacha of Winery Carlos Rodriguez in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Morum Garnacha
Pairings that work perfectly with Morum Garnacha
Original food and wine pairings with Morum Garnacha
The Morum Garnacha of Winery Carlos Rodriguez matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), pasta carbonara or lamb tagine with prunes and almonds.
Details and technical informations about Winery Carlos Rodriguez's Morum Garnacha.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Morum Garnacha from Winery Carlos Rodriguez are 2017, 2015, 2019, 2012 and 0.
Informations about the Winery Carlos Rodriguez
The Winery Carlos Rodriguez is one of of the world's great estates. It offers 24 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
