Winery Carlo Sani - 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso

Winery Carlo Sani99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso of Winery Carlo Sani is a red wine from the region of Salento of Puglia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso from the Winery Carlo Sani

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso of Winery Carlo Sani in the region of Puglia is a powerful.

Wine flavors and olphactive analysis

Wine with spices taste

licorice, pepper

On the nose the 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso of Winery Carlo Sani in the region of Puglia often reveals types of flavors of spices.

Food and wine pairings with 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso

Pairings that work perfectly with 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso

Original food and wine pairings with 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso

The 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso of Winery Carlo Sani matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, pistou soup complete or couscous of meat and fish.

Details and technical informations about Winery Carlo Sani's 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Saint Côme

A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !

Last vintages of this wine

99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso - 2015
In the top 100 of of Salento wines
Average rating: 4.311110

The best vintages of 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso from Winery Carlo Sani are 2015

Informations about the Winery Carlo Sani

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Salento in the region of Puglia

The Winery Carlo Sani is one of of the world's greatest estates. It offers 20 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 25000 of of Italy wines
In the top 400 of of Salento wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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