Winery Carlo Sani99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso from the Winery Carlo Sani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso of Winery Carlo Sani in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso of Winery Carlo Sani in the region of Pouilles often reveals types of flavors of spices.
Food and wine pairings with 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso
Pairings that work perfectly with 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso
Original food and wine pairings with 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso
The 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso of Winery Carlo Sani matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, macaroni and angel hair gratin or harira algerian soup.
Details and technical informations about Winery Carlo Sani's 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 99 Edizione Limitata Ester Smile Appassimento Il Mio Segreto Rosso from Winery Carlo Sani are 2015
Informations about the Winery Carlo Sani
The Winery Carlo Sani is one of of the world's greatest estates. It offers 20 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
At the heart of the terroirs of Mâcon-Pierreclos
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
