Winery Carlo SaniAscarone Edizione Limitata 97 Edoardo Style
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ascarone Edizione Limitata 97 Edoardo Style from the Winery Carlo Sani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ascarone Edizione Limitata 97 Edoardo Style of Winery Carlo Sani in the region of Puglia is a powerful.
Food and wine pairings with Ascarone Edizione Limitata 97 Edoardo Style
Pairings that work perfectly with Ascarone Edizione Limitata 97 Edoardo Style
Original food and wine pairings with Ascarone Edizione Limitata 97 Edoardo Style
The Ascarone Edizione Limitata 97 Edoardo Style of Winery Carlo Sani matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pho ga (vietnamese chicken soup) or couscous of meat and fish.
Details and technical informations about Winery Carlo Sani's Ascarone Edizione Limitata 97 Edoardo Style.
Discover the grape variety: Tazzelenghe
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
Last vintages of this wine
The best vintages of Ascarone Edizione Limitata 97 Edoardo Style from Winery Carlo Sani are 2016, 0, 2017, 2015
Informations about the Winery Carlo Sani
The Winery Carlo Sani is one of of the world's greatest estates. It offers 20 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
