Winery Carlo SaniAscarone Edizione Limitata 97 Edoardo Style
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ascarone Edizione Limitata 97 Edoardo Style from the Winery Carlo Sani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ascarone Edizione Limitata 97 Edoardo Style of Winery Carlo Sani in the region of Puglia is a powerful.
Food and wine pairings with Ascarone Edizione Limitata 97 Edoardo Style
Pairings that work perfectly with Ascarone Edizione Limitata 97 Edoardo Style
Original food and wine pairings with Ascarone Edizione Limitata 97 Edoardo Style
The Ascarone Edizione Limitata 97 Edoardo Style of Winery Carlo Sani matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta with chicken or lamb meatballs with mint.
Details and technical informations about Winery Carlo Sani's Ascarone Edizione Limitata 97 Edoardo Style.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Ascarone Edizione Limitata 97 Edoardo Style from Winery Carlo Sani are 2016, 0, 2017, 2015
Informations about the Winery Carlo Sani
The Winery Carlo Sani is one of of the world's greatest estates. It offers 20 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
