Winery CardiniGarganega - Trebbiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Garganega - Trebbiano from the Winery Cardini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garganega - Trebbiano of Winery Cardini in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Garganega - Trebbiano of Winery Cardini in the region of Vénétie often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Garganega - Trebbiano
Pairings that work perfectly with Garganega - Trebbiano
Original food and wine pairings with Garganega - Trebbiano
The Garganega - Trebbiano of Winery Cardini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, cream and tuna quiche or tempura of vegetables and quick.
Details and technical informations about Winery Cardini's Garganega - Trebbiano.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Garganega - Trebbiano from Winery Cardini are 2015, 2017, 2014, 2018 and 2012.
Informations about the Winery Cardini
The Winery Cardini is one of of the world's greatest estates. It offers 21 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
