Winery CardellaFattoria Cardella - Vineyard 22 Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Fattoria Cardella - Vineyard 22 Merlot from the Winery Cardella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fattoria Cardella - Vineyard 22 Merlot of Winery Cardella in the region of California is a powerful.
Food and wine pairings with Fattoria Cardella - Vineyard 22 Merlot
Pairings that work perfectly with Fattoria Cardella - Vineyard 22 Merlot
Original food and wine pairings with Fattoria Cardella - Vineyard 22 Merlot
The Fattoria Cardella - Vineyard 22 Merlot of Winery Cardella matches generally quite well with dishes of beef, lamb or veal such as recipes of tibs (ethiopia), pasta with merguez or simple veal sauté.
Details and technical informations about Winery Cardella's Fattoria Cardella - Vineyard 22 Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Fattoria Cardella - Vineyard 22 Merlot from Winery Cardella are 2011
Informations about the Winery Cardella
The Winery Cardella is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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Person in charge of choosing and serving wines. Old term for the sommelier.